Posts Currently viewing the category: "Spring Recipes"

I swear I’m not trying to rub it in, but unless you are in central Italy, right now, and unless it rains again, you probably won’t be able to taste the elusive prugnolo mushroom. There is a prugnolo cult in Umbria. Small signs pop up on restaurant windows simply announcing ‘prugnolo’. Nothing more…(Read More)

This bowl of soup is why people get on a plane and travel. It can only be served in one place on earth and it tastes of that unique place and time. You can’t make this soup at home. You can make a variation, but never this soup. In fact, this soup only exists…(Read More)

Baby artichokes aren’t snuffed out before they’ve had a chance at a full life, they’re just the little guys, lower down on the stalk. These babies come into their full flavor potential when they are deep fried, with a tender, light coating, a crunch of salt and a zing of lemon…(Read More)

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