Posts Currently viewing the category: "Science"

The results of our Kitchen Confidence survey are in! There are some surprising food and cooking trends: 23% of you use your microwave as a butter melting device, and no one buys bottled salad dressing. Oh, really now…. ? Here are the delicious details…(Read More)

To sear or not to sear – that is the question. Whether ‘tis juicer or tastier on the tongue The claims and counterclaims of outrageous bloggers Or to take forks against a sea of evidence And, by opposing, end them. To taste, to eat   Apologies to Mr. Shakespeare but I’ve been experimenting with searing…(Read More)

Seems that I’m always getting asked for advice on cookware, what pots, what knives and like most things the answer depends on how much you cook, how you cook, what’s your budget, etc. etc.  It’s all about defining what you need and what you want to do with it. But, if…(Read More)

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