Posts Currently viewing the category: "Meat Recipes"

Screen shot 2011-11-06 at 5.12.16 PM Alberto Il Magnifico was a capon, raised with loving care and surrounded by our growing appetites. In case you are wondering, a capon is a castrated rooster. According to Wiki, the Romans ‘invented‘ capons as a way to get around grain rationing for chickens. Those…(Read More)

While our son was growing up, we worked crazy long hours. I’m not complaining, just stating a fact. One other fact of our life is that we always ate dinner together. Even if it meant me riding my bike home from Gleason’s Boxing Gym like a mad woman to get to Gourmet Garage…(Read More)

What does ‘authentic’ mean? People exult in finding an authentic Indian restaurant, or Chinese or Mexican or Italian, but what does that mean? Bufalo mozzarella, shipped to the US, is absolutely made in Italy, but by the time it gets to the States..it’s old mozzarella. Wouldn’t it be more true to the…(Read More)

A pork chop is like a blank canvas. Seasoned with a sprinkle of salt and a twist of pepper, it’s the perfect foil for creating a meal of the moment, or as zee French say, “a la minute”. That’s an expression that has fallen out of style, but I wonder why. What is…(Read More)

Asian fusion confusion on a pork chop! Inspired by Vietnamese chef Duc Tran, who is the epitome of fusion. The guy has worked in Texas, Latin America, New Zealand, Australia, Europe and Japan and has two world class restaurants named after Mangos in Hoi An Viet Nam. That’s enough to confuse anyone…(Read More)

Kitchen Magic What is the emergency, go-to, secret weapon that I try to keep in my fridge at all times? And it’s not ketchup, although mustard takes second place. First place goes to:….Veal Stock! If Merlin the Magician waved his wand in your kitchen, he would give you this Secret Weapon…(Read More)

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