Posts Currently viewing the category: "IACP"

Like Alice tumbling down the rabbit hole, I’ve been living in a parallel world for the past seven months. Jeff tumbled in a few months ago and as we are emerging and returning to our old world, we are much richer for friendships forged in foxholes, much wiser for hard lessons learned, and excited…(Read More)

We went on a ‘dry run’ of one of our optional tours that will be offered during Conference. Escorted by the charming Kian Lam Kho of Red Cook, we fearlessly boarded the No. 7 train to Flushing Queens. He took us to three of his favorite restaurants: a Taiwanese, a Shanghai and a northern Chinese…(Read More)

Do you think we could view the world of food as a many faceted, sparkling crystal? Shiny in spots and grubby in others? Do you think New Yorkers are a tribe unto their own? How does everyone afford to go out night after night? Why didn’t I didn’t know I could go to…(Read More)

Anyone passionate about food, food blogging, food policy, urban farms, cocktails, wine, Top Chefs? Anyone in NYC? I thought, just maybe, maybe there might be a few of us around. Here’s the scoop, in case you missed the news: IACP* is having their annual Conference in NYC next year (March 29-Apr 2, 2012…(Read More)

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