Posts Currently viewing the category: "Holidays"

Predictions: Chef Tattoos: In a timesaving move, many restaurants will have on-sight tattooing stations for line cooks. Sustainability becomes a hot button topic as two chef contenders in the reality show “Last One Standing” shoot each other over the final remaining morel in the state of Oregon…(Read More)

It’s holiday season. That time of year when you are either entertaining, or being entertained and you need to bring something delicious to the next party. Here’s a simple and delicious way to make potatoes using Prosciutto di Parma. If you use little red potatoes and a chopped parsley as a garnish, it…(Read More)

Surely there are plenty of mad women in the village of Le Forna on Isola di Ponza, but it’s the mad chefs of Le Forna that captured our hearts and stomachs. From crusty pizza to oily, inky black spaghetti, to delicately fried fish, to impressive apertivi, to a feast on a boat, these men…(Read More)

People are coming over, or you’re going to a house party. What’s an appropriate libation? Something that doesn’t require precision, can be made in batches, and won’t knock you or your guests on their fannys would be a good start. Punch to the rescue…(Read More)

From New York City to Philadelphia to Baltimore to Washington NJ, we gave thanks. Thanks for family, thanks for friends who are extended family, and thanks for the memories to those who were not with us this weekend. Make no mistake, we ate and drank extremely well, but it was all about sharing…(Read More)

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