Wheat in all its glory

by

Spaghetti alla chitarra

Recently I’ve been rolling out a lot of fresh pasta.

Loaves of fresh baked bread

And baking ovens full of bread.

Eating pizza

And enjoying pizza with a young friend.

Fields of wheat

And driving by wheat fields that will soon be harvested.
It never ceases to amaze me what can be done with some flour and water.

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