Bocuse D’Or Update

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Here's the breathless latest: Curveball Cod

Seems the chefs received a cod they weren't counting on.
A quick check with Blue Ocean Institute and here's the verdict on Icelandic Cod: Species abundance is generally low, or fishing/farming methods typically have large environmental impact.

I'm giving them the benefit of the doubt because if its Atlantic Cod, they should not be touching it at all.

This is a high profile event, a little essence of responsibility would be nice.

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